"What does this mean?" - Posts that are a mile long and end with, simply, "What does this mean?" Memes/jokes may only be posted on Saturdays, and must use the flair Salty Saturday. Pictures of your pets may only be posted on Fridays, and must use the flair Familiar Friday. We give these out as a perk when users have made multiple educational, inspirational or other-wise quality posts. Quality contributors to the sub may receive custom flair. If your post was declined, please feel free to post your question to the Weekly Q&A Thread. If this happens, please rethink and rephrase your question, sticking only to the important parts.Īll users require enough karma to post to the board the amount of karma will not be disclosed. While you may feel that you're asking about witchcraft, your question may not be clear enough too much info is just as bad as not enough.Ī moderator may request a tl dr. Repeatedly reposting the same question after it's been removed will be seen as spam and may result in a temporary ban. If your question is not clear then it will be removed. To simplify, your post must be "about" witchcraft. As such we expect the following when making requests.īeginner and 'low-effort' questions may be re-directed to the Weekly Q&A Thread, which is always pinned to the top of r/witchcraft and to the Wiki Beginners Guide. **Witchcraft is wholly about self growth. ![]() **All posts must add to the progression of witchcraft: OP ![]() Rulesįull rules can be found here Rule 1 - Content | TopicĪll content must relate to the study or practice of Witchcraft.Īll posts must add to the progression of witchcraft OP must be seeking to learn or share knowledge. This is a discussion based subreddit, focused on the practice and study of witchcraft. Questions or Sharing Knowledge regarding Spells, potions, incantations, rituals, herbs, gems, gods and goddesses, and anything that fits the witchcraft umbrella. We do not recommend doing this more than once, as it will cause freezer burn and a loss of taste and texture when you cook the meat.Īs always, be sure to consult the USDA Guide to Freezing and Food Safety for the most updated information on freezing and refreezing meat, and always be sure to cook any meat to the USDA's safe minimal internal temperature.Check out our FAQ/Wiki! What You Can Post Here If you froze ground beef and thawed if safely (in the refrigerator), then you can refreeze it. ![]() How many times can you thaw and refreeze ground beef? You should also not freeze (or refreeze) any meats that have been sitting at room temperature for longer than 2 hours or at a 90˚ or higher for more than 1 hour. If the meat is already cooked, you will lose a lot of the texture and flavor if you thaw and refreeze it again, so we do not recommend refreezing cooked meat. If the meat is raw, then follow the guidelines above. If the meat has thawed and has been sitting in your fridge longer than 36 hours, we don't recommend refreezing it. If you did thaw it in the fridge, then you can refreeze the meat as long as it hasn't been sitting in the fridge for too long after it thawed (the longer the thawed meat sits, the longer bacteria has to form on it). If you didn't thaw your meat in the fridge, you should toss it and not refreeze it. Can you refreeze meat after thawing?Īccording to the USDA, meat should be thawed in the refrigerator and never at room temperature. Also, a quick tip: It's a good idea to check your freezer temperature-it should be at 0˚ or below for safe freezing. Keep reading to find out if you can refreeze meat and the best ways to do it. Just like freezing cheese, the answer is a little complicated and depends on a few factors. ![]() But it has happened to the best of us: You thawed some steak you intended to use for a delicious steak dinner recipe, then you didn't get a chance to cook it and now you're wondering: Can you refreeze meat? Is it OK to just pop it back in the freezer for another time? Buying chicken, steak, or ground beef in bulk and freezing it can save you so much money, plus extra trips to the grocery store. Freezing meat is something Ree Drummond loves to do (she lives way out on the ranch, after all!).
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